Sample Menus

We have many other options, and we can do custom menus for special events by request. Please call, email, or make an appointment for more details.

 

Hors D'oeuvres

Simple 

  • Raw Vegetable Crudite

  • Fresh Fruit Display

  • Peach Brandy Meatballs

  • Assorted Tea Sandwiches

  • Cajun Shrimp Toasts

  • Panko Crusted Chicken Bites with Nouveau Ranch Dip

  • Gourmet Pigs in a blanket

  • Spinach Artichoke Pinwheels

    Lemon-Raspberry Bars
    Gourmet Cookie Tray
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    Starts at $1.50/per piece, a la carte

    or $15/pp for light hors d'oeuvres package


Gourmet

  • Martini Chicken Skewers

  • Vermouth, Lemon, Garlic, Thyme with Olive served in a large martini glass

  • Bacon Wrapped Brussell Sprouts

  • Maple Syrup, Garam Masala, Garlic, with a kick

  • Turnikopita

    Our twist on Spanakopita: Turnip Greens, Goats Cheese, Phyllo Dough

  • Smoked Salmon Sushi Balls with Wasabi Dot

  • Peter's Roast Beef and Mini Yorkshire puddings with Horseradish Sauce

  • Tuna Nicoise on New Potato "Boats"

  • Seared Ahi Tuna with Creme Fraiche, Haricot Verts, Capers, Nicoise Olives, Tomatoes, Red Onions on Boiled baby new potatoes

  • Curried Shrimp Salad on Baby Brioche

  • Mini Lentil Burgers with Sriachi Ketchup

    Assorted Mini French Desserts (Fresh Fruit Tarts, Chocolate Truffles, Fruit Mirior, Eclairs,Napoleons)
    Southern Dessert Sampler (Red Velvet, Coconut, Carrot, German Chocolate)

    =================================Starts at $1.75/a la carte or $17.50 for package

Dinner

Choice of Entree

  • Nouveau Roast Beef

  • Cordon Nouveau: Parmesan Crusted Chicken stuffed with Spinach artichoke spread, Mozzarella Cheese

  • Apricot Glazed Pork Tenderloin 

  • Caprese Salmon (with Tomatoes, fresh Basil and Mozzarella)

  • Vegetarian Curried Shepherd’s Pie with Lentils (Can be made vegan)

Choice of Salad

  • Mixed Green with Pears, Gorgonzola Cheese, Caramelized Pecans, Raspberry Vinaigrette

  • Caesar

  • Garden with assorted Dressings

    Choice of two Sides

  • Green Beans with Toasted Almonds, Sautéed Onions & Red Bell Peppers

  • Assorted, Roasted Balsamic Vegetables (Squash, Zucchini, Red Pepper)

  • Garlic & Gruyere Mashed Potatoes

  • Rosemary Crusted New Potatoes

  • Pasta Alfredo with Pesto


Chef’s Bread

Chef’s choice of bread that best fits menu.

Choice of Dessert

  • New York Cheesecake with fresh Strawberries

  • Coconut Cake with Key lime filling

  • Chocolate Raspberry Torte

  • Sweet and Unsweet Tea

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    Starts at $26.95/pp

    Minimum 20 People. . There is either a set-up and delivery charge of $50.00 or a service charge that is billed at 20% of total bill. Cloth napkins, glassware, plates, and silverware can be reserved for an additional $3.95/person.  Other amenities such as tables, tablecloths, etc. can be provided.  Please inquire for specific prices.  A 20% non-refundable deposit is required in order to reserve the date.